Parmesan Encrusted Chicken Breast

A friend of mine told me about this recipe while we were in California for a dog show. I tried it at home and "Mr. Meat and Potatoes" really loved it. It is easy to make and your family and friends will love it.
Parmesan Encrusted Chicken Breast
Ingredients

• 1/2 cup Hellmann's Mayonnaise or Kraft Miracle Whip
• 1/4 cup grated Parmesan cheese
• 3-4 boneless, skinless chicken breasts (pounded to about ¼ inch thickness)
• Spices to taste. (I used freshly ground black pepper, Hungarian Paprika, Mrs. Dash Garlic, minced garlic and cayenne pepper.) 
• 4 Tablespoons dry bread crumbs. (I found a new product if you don't want to use bread crumbs or prefer gluten-free Hol-Grain Crispy Chicken Coating Mix.)

Instructions

1. Preheat oven to 425°.
2. In a medium bowl, combine Mayonnaise with cheese.
3. Pound chicken breasts into a thickness of about ¼-inch.
4. Season chicken breasts to taste.
5. Arrange chicken breasts on a plate or baking sheet and spread Parmesan/mayonnaise mixture onto them.
6. Once chicken breasts are coated, sprinkle them with bread crumbs.
7. Place chicken breasts on a wire rack on a baking sheet and bake for 20 minutes or until chicken is thoroughly cooked.


Let me know how you like this recipe. 


This article originally appeared on Patch.com